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Franchise Research

By: Courtesy of E-Myth

09. May. 2008

Ray Kroc/McDonald's largest and most recognized brand in the world
McDonald statistics: 96% of US population has visited at least once, 18 million served daily in the US-30 million worldwide, during the last 40 years they have employed more than 16 million people, 30 billion in annual sales.

According to the International Franchise Association, the estimated number of franchised locations in the U.S. is almost 400,000 in 75 industries, employing almost 10 million workers.

What People Are Saying

Leave a Comment

  • From: TJ
    14:00 EDT, 01.Jun.08

    A franchisor may think they are in a certain business segement but needs to remember that the customer ultimately decides what business the franchisee is in. There is a MBE / The UPS Store franchise that put a Kinko's out of business because that franchise -- which is in the shipping business -- did a better job than the Kinko's at copying. So, clearly that The UPS Store was in the business of making copies, not, shipping, though they supplied both services. The franchisor of course must be concerned when certian volumes in the core of the business are not at average or better, but if the franchisee is clearly excelling in other areas, the franchisor needs to recognize that and let the franchisee continue to best serve that market. All 3, Franchisor, Franchisee and Customer, will then win.
  • From: Christos
    11:11 EDT, 31.May.08

    The key to franchising is enabling the franchisee to win; then everyone wins. the key to enabling the franchisee to to win is to "listen" and develop a success path so the franchisee can build a long term business that creates self satisfaction and financial prosperity. No one knows the local market better than the locals and in the franchise business model owning the local customer is the key to success.

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