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A Salt on the Senses
By Abbey Stirling/MOLI
Understated and unpretentious in its furnishings, garnished with coffee and cream décor, Salt Yard is as edible as its menu. There's the odd decorative flourish, but despite its simple elegance and buzzing atmosphere, this Fitzrovian eatery is pleasantly subdued. On a midday Monday, the street-level restaurant is lively but not cramped. Being within a short walk from Goodge Street station, we are conveniently located for a West End lunch.
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Puttin' on the Ritz
By Abbey Stirling/MOLI
Beneath elaborate bronze wall lights, ornate chandeliers, marble columns, and shimmering silk curtains lies the luxurious restaurant at the Ritz. Two gleaming gold figures, The Thames and the Ocean, overlook a dining room brimming with glittering opulence and original Louis XVI style. Paneled mirrors adorn the north wall from painted ceiling to the floor, and a garden terrace seeps onto the lush fringes of neighboring Green Park.
»Read MoreEars of the Beholder
By Wendy Case/MOLI
An audio exploration of the sound-sculpture installation "Rainforest IV" that went up at New York City performance space the Kitchen over the weekend, Saturday's "Weekend America" segment started with sounds that seemed unmistakably Amazonian. Perhaps the title helped paint the picture, but I was so certain that what I was hearing were the sounds of chirping crickets, squawking birds, and screeching monkeys that it was pretty amusing when the narrator finally revealed the truth.
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Length: 3:56
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