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About Doug Psaltis

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Doug Psaltis

As the Executive Chef at Country in NYC, Doug Psaltis manages everything from the exceptional cuisine down to the smallest of details to ensure Country guests receive an incredible dining experience. When Doug is not preparing food in the kitchen, he is coordinating menus for both the Café and main restaurant, greeting guests and running two fine-tuned kitchens. The menu for Country reflects Doug's training in French cuisine in addition it has a hint of American flavor to mix it up. With teachers like David Bouley, Thomas Keller, Wayne Nish and Alain Ducasse, along with Doug's passion for eating and cooking, it is no surprise that Doug is known as one of the most talented young chefs in America.

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