Cobblestone Foods is a Brooklyn eatery with a neighborhood feel and known among the locals as offering delicious and entirely homemade foods. Jeremy Wachalter is the owner and chef of Cobblestone Foods. His goal is to offer fresh and healthy items at a price his patrons can afford. Some of his featured dishes include Rotisserie chickens, pulled pork sandwiches, chicken pot pies . . . and don't forget the large variety of cheeses, olive oils breads and spreads.
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Cobblestone Foods
Jeremy Wachalter discovered his love for food and flavor when he was growing up in Suffern, New York. Prior to opening Cobblestone Foods, Jeremy perfected his talents in Napa Valley at Tra Vigne Restaurante, Union Pacific and Town Restaurant in New York City and most recently as a sous chef at The Modern in the MoMA. In addition to running Cobblestone Foods, Jeremy also plays host to catered parties for celebrities and socialites.
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