The Joy of Cheese Presents Cheeses for Autumn Wines<p></p>

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It will soon be getting chillier, that means it’s time for fruitier wines and cheeses to match. 

 

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The next Joy of Cheese event will focus on cheeses to match the sweeter fruitier wines of autumn.   

 

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Our selections will likely include Shawandassee, <place><placename>Magic</placename><placetype>Mountain</placetype></place>, Constant Bliss, Sennen Kase, and a bunch of cheeses with more routine names.   Overall we will investigate 12-14 cheeses; there will be dark chocolate, fruit and two mystery cheeses.  I am happy to answer questions about these cheeses and about cheese in general.

 

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The tastings are scheduled for Tuesdays October 16^th and 23^rd  as well as Thursday October 18th.   <p></p>

 

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As always the tastings run from just after 7 until around <time hour="8" minute="30">8:30</time> at 10 Degrees, the wonderful wine and high end spirits bar at <street><address>121 St. Marks Place</address></street> in the <place><placename>East</placename><placetype>Village</placetype></place>.  Admission to the tasting is $30 and you pay for your drinks as you go. 

 

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Reservations are a must.  Contact me at thejoyofcheese@yahoo.com

 

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The Joy of Cheese blog is up at http://thejoyofcheese.blogspot.com

 

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Next tastings: November 6, 8 and 13: A Man Called Rolf: a survey of the cheeses of the great Swiss Affineur Rolf Beeler

 

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-MJ

 

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