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                                              1. Smoked Salmon

                                                Comments: 0
                                                06.Apr.08, 02:27 EDT
                                                Smoked Salmon

                                                4 Salmon Fillets
                                                1/4 cup salt
                                                1 quart wter
                                                1 tablespoon dired tarragon

                                                Fill water pan 2/3 full with liquid.  Mix water and salt until salt dissolved.  our into large baking dish or other shallow container.  Arrange fillets, cover, and refrigerate for several hours (preferably overnight).  Immediately before preparing smoker, lift fish from brine and arrange on wire racks to air dry for 30 minutes.  Grease cooking grill with olive oil.  Arrange the salmon in a single layer on the grill, leaving spaces between the pieces.  Add taragon to 2/3 full water pan.  Smoke cook until the salmon flakes with a fork (1-2 hours).

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